Archive | 11:50 am

Grouse Story Part 2

21 Nov

With all that fresh grouse just laying around we decided to make some dinner.

I dipped the meat into and egg, milk, pepper and salt mixture- then into some flour.  I had some oil warming on our cast iron pan and browned each side of the grouse.  Then put the whole pan into the oven to cook throughout and served it with garlic wild rice.

are you sure this is okay Dad?

hmmm, I am not so sure about this

well, okay. I guess I'll give it a try

This was one tasty meal.

All gone!