Our garden is cranking out lettuce, kale, chard and arugula like there is no tomorrow. We have a salad almost everyday and have been passing it out as fast as we can. I love how salad keeps coming all summer.
Here are a few of the delicious dinners we have been enjoying.
There is nothing better than oil and vinegar to accentuate the flavor of the leaves.
He Sowed She Sewed 