Salad Greens

11 Jul

Our garden is cranking out lettuce, kale, chard and arugula like there is no tomorrow.  We have a salad almost everyday and have been passing it out as fast as we can.  I love how salad keeps coming all summer.

Here are a few of the delicious dinners we have been enjoying.

There is nothing better than oil and vinegar to accentuate the flavor of the leaves.

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