Real Gingerbread House

21 Dec

This is the first time I have ever made the gingerbread for a gingerbread house instead of using a pre-made kit or simply using graham crackers. We ate half of the gingerbread when it was fresh and warm out of the oven then used the rest for the house.

DSC_6963 DSC_6965 DSC_6966 DSC_6967

Here is the recipe:

DSC_6973

Soft and Chewy Gingerbread Bars 

Ingredients:

1/2 cup butter, softened (save wrapper)

1/2 cup sugar

1/2 cup brown sugar

1 egg

3/4 tsp vanilla

1/4 cup molasses

little bit of cinnamon, cloves, nutmeg, ginger and salt

2 cups flour

1 tsp baking soda

Directions:

Preheat oven to 325 degrees.

Line jelly roll pan with parchment paper and rub with the butter wrapper, set aside

In a large bowl, cream butter and sugars together until light and fluffy.  Stir in egg, vanilla and molasses.  Whip 1-2 minutes.  Stir in remaining ingredients and mix until dry ingredients are just combined.  Press into prepared pan and bake 20-22 minutes or until edges are barely starting to brown.  Cool completely.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: