Crash Potatoes

8 Jan


While it is colder than both the north and south poles and our weather in Cook, MN is similar to that on Mars– I am trying to stay positive and keep the house warm and happy.  And what could be happier than the most delicious potatoes you have ever tasted.  Thanks to the Pioneer Woman (holy moly I love her) you are so so close to making this a reality.


I think I got a “Best mom EVER” chant from Sophi after making this last night.


  • 12 whole New Potatoes (or Other Small Round Potatoes)
  • 3 Tablespoons Olive Oil
  •  Kosher Salt To Taste
  •  Black Pepper To Taste
  •  Rosemary (or Other Herbs Of Choice) To Taste

Head over to her beauty of a site for the rest of the instructions.

One change I made (by accident) was I cooked them at 350 degrees instead of at 450 degree.  They took twice as long to cook but had more time to soak up the olive oil, salt and pepper goodness.

These potatoes are the best of every potato option since they are crispy on the outside, mushy on the inside AND you don’t have to cut up any potatoes!

(the crusty stuff left on the pan is flipping to die for…see above picture)

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