I have a wizz bang recipe for you wonderful people.
The reason why it is so grand is that you can let your kids eat 7 of them at once and they won’t go into a diabetic coma! Hooray! I think there is less brown sugar in these muffins than they demand on their oatmeal in the morning.
Jared’s dad is coming from Colorado with some of his friends to camp in the Boundary Waters so I made them some of these beauties. What a better way to start a camping trip then with some healthy yet tasty muffins.
Look at those giant blueberries! When the girls went picking with us they called berries that big “chunkers!” They are so silly.
This recipe comes from an old friend and her blog over here. Whenever I am at a loss about what to make I head over to her blog and I know whatever recipe I choose to make will come out delicious because her recipes are tried and delish.
The recipe:
1 1/4 cup flour
1 1/4 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup brown sugar
2 Tablespoons oil
1 egg
3/4 cup blueberries (fresh or frozen)
Mix it all up and cook it in muffin liners at 375 for 15 minutes.
Thanks Bethany for your blog and wonderful recipe!
He Sowed She Sewed 