Egg Roll Recipe

11 Nov

I now firmly believe that every household needs a deep fryer.  We were at a “Welcome to Fall Party” a couple months ago (yeah we have pretty cool friends) and the hostess made these babies in her deep fryer.

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I think we ordered our own deep fryer immediately upon returning home, gotta love amazon prime right?  Then two days later this beauty showed up and we had to try it ourself.

Here is the egg rolls recipe:

12 egg roll wraps

1 lb ground pork

2 tsp chopped fresh ginger

2 garlic cloves

1 tsp salt

1 tsp sugar

1/4 cup soy sauce

1 tsp sesame oil

16 ounce bag cabbage and carrot mix

4 green onions, sliced

1 egg

1 tsp water

(look up the how to instructions since Hudson is sitting on my lap and he might delete this whole post if I try and do that)

And then wait…

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A deep fryer like this makes a fish fry a breeze, it look a fraction of the time to fry the walleyes Jared caught in the Boundary Waters and our stove wasn’t covered in oil for the next few weeks.

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You wouldn’t believe how easy it is to make sweet and sour sauce-

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Oh and while your oil is already warm, it would be a shame not to make some donuts!

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In other news this blog has over 100,000 views! Thanks guys, you make me feel so special =)  And my birthday is tomorrow, maybe Jared should make these for me, maybe just the donuts…or maybe both.

2 Responses to “Egg Roll Recipe”

  1. Arielle Tan November 11, 2014 at 7:45 am #

    Looks amazing!

    • Caitlyn November 11, 2014 at 8:34 am #

      thanks! you should give it a try and the fryer was only $30

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